My Kitchen Table: 100 Quick Stir-fry Recipes by Ken Hom

January 2011

Ken Hom is the nation’s favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style – all made in the wok.

Also from My Kitchen Table:

My Kitchen Table: 100 Family Meals by Annabel Karmel

My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio

My Kitchen Table: 100 Cakes and Bakes by Mary Berry

My Kitchen Table: 100 Meals in Minutes by Ainsley Harriott

My Kitchen Table: 100 Essential Curries by Madhur Jaffrey

My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein

Visit the My Kitchen Table site.

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